(Reference) Great Books for Cooks. By Susan Wyler & Michael McLaughlin. [1999].

(Reference)  Great Books for Cooks.  An expert guide to five hundred fabulous cookbooks - from Julia Child to Emeril Lagasse, French to Fusion, here are the best of the best.  By Susan Wyler & Michael McLaughlin.  NY:  Ballentine, 1999.  8vo.  xvi, 432pp., index.  Color illustrated self-wraps., generally Good.  Excellent reference, well-written.