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(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
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(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. NY: Facts on File, 1985. 4to. xi, 239pp., profusely illustrated in b/w, recipes, index. Purple bds., Good in lightly chipped color illustrated DJ.
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