![(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].](http://www.honeyandhearth.shop/cdn/shop/files/italian-soffritto-tradition-innovation-in-tuscan-cooking-by-benedetta-vitali-200_1.jpg?v=1792253566&width=1946)
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(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
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(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. Photography by Cary Wolinsky. Berkeley: Ten Speed, 2001. First edition. Square 4to. Color frontis., 240pp., profusely illustrated w/ splendid color photos., over 125 recipes, index. Brown linen, gilt lettering on spine & front cover. Generally VG in lightly rubbed else Good color illustrated DJ. The author owns the famous trattoria Zibibbo.
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