Packed with habanero, jalapeño, chipotle, red pepper flakes, and bold spices, this pouch delivers a slow-building, addictive heat perfect for cucumbers, carrots, cauliflower, and more. Simply add vinegar, water, and your veggies — in just three days, enjoy bold, spicy pickles that are gluten- and preservative-free.
Use each pouch twice, then turn the leftover brine into a fiery marinade or zesty dip base. Warning: seriously addictive. Snack responsibly!
