{"product_id":"toulouse-lautrec-the-art-of-cuisine-by-henri-de-toulouse-lautrec-and-maurice-joyant-1966","title":"(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. [1966].","description":"(Toulouse-Lautrec)  \u003cstrong\u003eThe Art of Cuisine.\u003c\/strong\u003e  By Henri de Toulouse-Lautrec and Maurice Joyant.  Intro. by M.G. Dortu \u0026amp; Ph. Huisman.  Trans. by Margery Weiner.  Culinary Notes \u0026amp; Annotation by Barbara Kafka.  NY:  Holt, Rinehart \u0026amp; Winston, 1966.  1st ed.  8vo.  Color frontis. (tipped-in), 170pp., profusely illustrated in color, index.  White \u0026amp; red checkered cloth, generally Good to VG in lightly chipped, else Good color illustrated DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":54640550478142,"sku":"vrt1792253313096","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/3799\/9934\/files\/toulouse-lautrec-the-art-of-cuisine-by-henri-de-toulouse-lautrec-and-maurice-joy_1.jpg?v=1792253321","url":"https:\/\/www.honeyandhearth.shop\/products\/toulouse-lautrec-the-art-of-cuisine-by-henri-de-toulouse-lautrec-and-maurice-joyant-1966","provider":"My Store","version":"1.0","type":"link"}