{"product_id":"reference-great-books-for-cooks-by-susan-wyler-michael-mclaughlin-1999","title":"(Reference) Great Books for Cooks. By Susan Wyler \u0026 Michael McLaughlin. [1999].","description":"(Reference)  \u003cstrong\u003eGreat Books for Cooks\u003c\/strong\u003e.  An expert guide to five hundred fabulous cookbooks - from Julia Child to Emeril Lagasse, French to Fusion, here are the best of the best.  By Susan Wyler \u0026amp; Michael McLaughlin.  NY:  Ballentine, 1999.  8vo.  xvi, 432pp., index.  Color illustrated self-wraps., generally Good.  Excellent reference, well-written.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":54640572924222,"sku":"kzd1792253772174","price":7.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/3799\/9934\/files\/reference-great-books-for-cooks-by-susan-wyler-michael-mclaughlin-1999_1.jpg?v=1792253777","url":"https:\/\/www.honeyandhearth.shop\/products\/reference-great-books-for-cooks-by-susan-wyler-michael-mclaughlin-1999","provider":"My Store","version":"1.0","type":"link"}